MIRABEAU PARK HOTEL, Spokane Valley

The air-conditioned rooms include a cable satellite TV, a work desk, a refrigerator, a microwave, and a coffee machine. Rooms include ironing facilities and a bathroom with free toiletries, guest robes, and a hairdryer. Some rooms feature a terrace with mountain views. One bed is available.

MAX at Mirabeau is an eclectic restaurant and lounge with over 100 dinner menu items. It features a scenic outdoor patio and two daily Happy Hours. The menu offers varied meal options. Meals are prepared using scratch cooking. The restaurant offers a wide variety of culinary styles from classic French to authentic Greek. The menu incorporates fresh ingredients purchased from local purveyors, growers, bakers, winemakers, and brewers. Breakfast includes freshly cooked options using locally sourced ingredients. The restaurant's team can enhance meetings or events with meals such as Seared Salmon Salad, Chicken Piccata, Roasted Prime Rib, and Baked Cheese Blintz with Northwest Berries. Soups, salads, and sandwiches are prepared, along with scratch-made lemonades using fresh-squeezed fruit and in-house fruit concoctions.

MAX at Mirabeau features an outstanding selection of over 450 vintage wines and holds the Wine Spectator's 'Best Of Award Of Excellence' for its wine program. A complimentary hors d'oeuvres and wine tasting is held from 5 PM to 7 PM on the first Wednesday of every month, featuring a winery of the month. Max's Bloody Mary Bar includes condiments and over 32 different hot sauces. Brunch Mimosas & Libations are served.

Mirabeau Park Hotel is 35 km from Spokane International Airport. Nearby landmarks include Latah Creek Wine Cellars (3 km), Mirabeau Point Park (3 km), and Spokane Valley Stadium 12 (1 km). Greenacres Park and Discovery Playground are both 2 km away, while Splash Down is 4 km away.

The property features carbon monoxide detectors, a fire extinguisher, a smoke detector, a security system, and a first aid kit. Catering directors assist in hosting events and creating custom menus. The banquet team provides service for coffee services to dinners for 600 people.